Developed with the aim of creating a fruity, refreshing and easy-to-drink flavour for the European market and those who are trying sake for the first time. By using the latest Kyoto yeast "Kyo no Koi", which was put into practical use in the fall of 2019, it has a mellow fruity scent like pear, while expressing a refreshing and distinct acidity. It is a sake with a new flavour that goes well with dishes and cheeses that use herbs and olive oil.

• KuraMaster 2021 - Gold