Junmai

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    The kanji for Junmai is 纯米 and it translates to "pure rice". 

    This sake is naturally brewed without alcohol added in the process - just simply rice, yeast and water. There is no specific polishing ratio for Junmai sake, althought it is usually under 70%

    Junmai sake generally has a slight acidic taste and is usually full-bodied. Junmai sake is great paired with food, so it is highly recommended for dinner time!
    33 products
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