Name: Sanzen Junmai Ginjo Asahi
Brand: Inter Rice Asia
SKU: SANZ-JGAX-72
Availability: OutOfStock

Price

Description
Profile
Sake Sweetness
Awards

Description

Clear notes of pomelo, cream cheese, rainwater on the nose. Crisp, dry and light-bodied with a subtle astringency that leads to a light finish.

Well integrated alcohol and a very easy drinking sake.

Profile

Grade	Junmai Ginjo
Polishing Ratio	55%
Rice Type	Asahi
Alcohol	16.5%
Prefecture	Okayama
Brewery	Kikuchi Shuzo

Sake Sweetness

Awards

Fine Sake Awards 2022, 2021, 2024 - Gold
Kura Master 2024 - Gold

This is a Warehouse Exclusive Sake

What are Warehouse Exclusive Sakes?

These Sakes are only sold and supplied to restaurants and bars in Singapore. We do not sell these Sakes on our Online Store.

Can I buy these Sakes at the Warehouse?

Absolutely. These sakes are exclusively available for sale at our Warehouse. Come by and browse around!

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Customer Reviews

5.0 Based on 3 Reviews

5 ★

100%

4 ★

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Customer Photos

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03/09/2020

Gracie

Singapore

Sanzen Junmai Ginjo, Asahi.

Very refreshing, by far this is one of my favorite sake. It has a punch of pomelo and grapefruit notes :)

05/09/2020

Melvyn Y.

Singapore

Life goes on

Virus or no virus, drinking goes on

05/28/2020

Patrick A.

Singapore

Sanzen is one of those brands which you can’t go wrong with

Clear, faint-yellowish hue appearance with slightly high viscosity. Nose: Pineapple, pear, cottage cheese, withered leaves, fresh cream. Palate: Pineapple, pear, fresh cream, withered leaves, nutmegs. Body: Medium. Alcohol: Medium. Umami: Medium (+). Acidity: Medium. Personal opinion: Sake has a clear, faint-yellowish hue appearance with slightly high viscosity. Some Ginjo-ka are present, but it tends to be overshadowed by the earthy/woody notes as the sake gets warmer/less chilled. Similar notes were observed on the palate, though some spice notes can be observed too. Sake has a creamy and silky texture, and feels slightly dry. It has a medium intensity of attack, with a crisp finish. Well-balance sake in terms of taste, texture, and aroma; makes it easy to pair it with a wide range of food, from maybe italian spices to stronger tasting food like Akami. I’m inclined to call it a jun-shu.