Free shipping on all orders above $200! $10 delivery flat fee for orders below $200.
Customer Reviews

Ayu Masamune
This goes really well with appetizers like scallops carpaccio!

Good
Good with grilled pork ribs to cut the oil


True to Niigata style of sake, it’s light, clean, and dry
Clear, faint-yellowish hue appearance with slightly high viscosity. Nose: Liquorice, dried leaves, dried mushrooms, resin, cotton candy, cooked rice. Palate: Cooked rice, liquorice, dried leaves, dried mushrooms, resin, dark chocolates, barley. Body: Light. Alcohol: Medium (-). Umami: Medium. Acidity: Low. Personal opinion: Sake has a clear, faint-yellowish hue appearance with slightly high viscosity. Very earthy and woody aroma were noted, with aroma which is slightly weak, compensated with some complexity. Sake is light, with a soft and smooth texture, and feels slightly dry. It has a weak attack, with a crisp finish. This is honjozo which has been milled to 58%, which kinda explains for its lighter texture and intensity. Very typical of a so-shu; light flavour and aroma. And true to Niigata style of sake, it’s light, clean, and dry. I would choose some food that is light to go along with this sake; maybe some light-flavoured fish, food predominantly flavoured with italian herbs, and vegetables. A stronger flavoured dish might well overpower the sake though.

very light and easy drink , can drink all day
very light and easy drink , can drink all day