Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast.
This is a very surprising sake with fresh tropical aromas with a hint of Persimmon. Due to a high tech enzyme filter, it can be kept at room temperature without spoilage. Excellent value for money. Previously Known as "Nihonsakari Junmai Daiginjo Namazake".
This special sake rice is combined with Shizuku (drip sake) which is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag.
Packed in a beautiful wooden box, this Shizuku sake has an elegant fragrance and feminine, delicate taste. Fruity and floral with notes of peach, peach and lychee. Excellent balance between sweetness and acidity. It will leave you a clear, pleasant afterglow like melting-snow water with the silky, smooth superior texture.