Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast.

This is a very surprising sake with fresh tropical aromas with a hint of Persimmon. Due to a high tech enzyme filter, it can be kept at room temperature without spoilage. Excellent value for money. Previously Known as "Nihonsakari Junmai Daiginjo Namazake".

• Fine Sake Award Gold 2023, 2022, 2020 - Gold
• Texsom 2021 - Gold Medal
• IWC 2020 - Silver

Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA.

Delicious tasting sparkling sake. The mineral rich water in Hida, Gifu combines very well with the bubbles to creates a very pleasant flavour.

• London Sake Challenge 2018 - Silver Medal
• Japan National Spring Liquor Competition 2018 - 1st Prize
• Japan National Liquor Competition 2016 - 1st Prize
• Japan National Liquor Competition 2015 - 1st Prize

This special sake rice is combined with Shizuku (drip sake) which is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag.

Packed in a beautiful wooden box, this Shizuku sake has an elegant fragrance and feminine, delicate taste. Fruity and floral with notes of peach, peach and lychee. Excellent balance between sweetness and acidity. It will leave you a clear, pleasant afterglow like melting-snow water with the silky, smooth superior texture.

• Fine Sake Awards 2021 - Gold
• IWC Sake 2020 - Silver