Senjo

Senjo Sake Brewery, based in Nagano, Japan, has been producing sake since its founding in 1866. Known for its high-quality sakes, the brewery emphasizes the connection between sake, local ingredients, and traditional craftsmanship. They use pure water from the Japanese Alps and select premium rice, which reflects the region’s terroir.

Senjo is also recognized for its innovative approach to sake brewing. One of its most distinctive contributions is the Senjo Craft Lab, which explores rare yeast strains, including Kyokai Koubo #1-6, and experimental methods to create unique flavor profiles. This makes Senjo a favorite among sake connoisseurs looking for exclusive and experimental sake experiences.