Nama

11 products

    Normally, sake is pasteurized twice in the Sake brewing process. One is after filtering and the other after diluting. On the other hand, Namazake is pasteurized only once or even none, being fresher Sake!

    11 products
    Sakari Junmai Daiginjo
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    Nihonsakari Nama Genshu Can Set
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    Nihonsakari Can Honjozo Nama Genshu
    Tsuki no Katsura Junmai Daiginjo Nigori
    Kamoizumi Junmai Daiginjo Nama
    Narutotai Ginjo Nama Genshu
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    Tsuki no Katsura Junmai Nigori Nama
    Nihonsakari Can Junmai Daiginjo Nama Genshu
    Imanishiki Honjozo Namazake 300ml
    Imanishiki Honjozo Nama
    Amabuki Junmai Ginjo Strawberry Yeast Nama
    Amabuki Junmai Ginjo Strawberry Yeast Nama
    hourai W junmai Kamenoo Nama
    W Junmai kamenoo Nama
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