• Date: 12th March 2026, Thursday
• Time: 7pm - 9pm
• Price: 1 pax - $88 | 2 pax - $150

Join us at The Oyster Cart for an evening of oceanic indulgence. Discover more about the pairing of Sake and Oyster at our latest Nomi-Kai #65! 

Explore the delicate brininess of freshly shucked oysters, paired with curated selection of sakes. The pairing highlights delicate minerality, bright acidity, and layered umami. An interactive, sensory experience directly to your glass.

What you will be getting (per pax):
- 3 types of seasonal oysters (6 pieces)
- Smoked salmon salad
- Mussels in wine broth
- Vongole Pasta
- Mini Caviar Tart

A guided tasting experience designed to awaken the palate and celebrate the harmony of Sake and Oysters. Perfect for curious palates and seasoned enthusiasts alike.

Sign up for our Nomi-Kai #65 on 12th March, Thursday from 7 - 9pm to discover more ways to pair your most favourite sake with Oyster! 

Tickets are now available for 1 pax - $88 | 2 pax - $150. See you soon! 

Don't miss out on Nomi-Kai #65! Sign up today and bring your friends along. 

Location: 25 Opal Cres, Singapore 328419

Limited seats available!

To join, please purchase your ticket(s) directly here. If you have any queries, please WhatsApp +65 8855 0073.

Please note that no outside food is allowed!

See you Soon!
The Art of Sake