Nama

10 products

    Normally, sake is pasteurized twice in the Sake brewing process. One is after filtering and the other after diluting. On the other hand, Namazake is pasteurized only once or even none, being fresher Sake!

    10 products
    Sakari Junmai Daiginjo
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    Nihonsakari Nama Genshu Can Set
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    Gozenshu Junmai Bodaimoto 1859 Nama
    Nihonsakari Can Honjozo Nama Genshu
    Tsuki no Katsura Junmai Daiginjo Nigori
    Kamoizumi Junmai Daiginjo Nama
    Narutotai Ginjo Nama Genshu
    Tsuki no Katsura Junmai Nigori Nama
    Kamoizumi Shiboritate Nama Genshu (Amour for Oyster)
    Nihonsakari Can Junmai Daiginjo Nama Genshu
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