May's Sake Bundle features 2 restaurant-exclusive sake - one from our new brewery, Aizu Homare, the other (Tsuki no Katsura Junmai Ginjo Branché) a limited-edition sake, which is sold overseas for the first time!

Grab your chance to try these 2 sake while it's available to retail for limited time. 

1. Homare Junmai Daiginjo Kiwami (U.P. $80): Exquisite sake made for everyday enjoyment. With an astonishingly full-bodied, fragrant palate despite its refreshingly gentle and crisp mouthfeel, the complex, pear and apple notes offered by this classic sake are a delight to savour at almost every occasion. Best enjoyed chilled with sashimi, tender chicken or smoked dishes.
    
2. Tsuki no Katsura Junmai Ginjo Branché (U.P. $85): Developed with the aim of creating a fruity, refreshing and easy-to-drink flavour for the European market and those who are trying sake for the first time. By using the latest Kyoto yeast "Kyo no Koi", which was put into practical use in the fall of 2019, it has a mellow fruity scent like pear, while expressing a refreshing and distinct acidity. It is a sake with a new flavour that goes well with dishes and cheeses that use herbs and olive oil.

This special sake rice is combined with Shizuku (drip sake) which is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag.

Packed in a beautiful wooden box, this Shizuku sake has an elegant fragrance and feminine, delicate taste. Fruity and floral with notes of peach, peach and lychee. Excellent balance between sweetness and acidity. It will leave you a clear, pleasant afterglow like melting-snow water with the silky, smooth superior texture.

• Fine Sake Awards 2021 - Gold
• IWC Sake 2020 - Silver