Tradition Meets French Innovation

Sake for Everyone
Wakaze was founded to make great sake accessible worldwide. From Tokyo to Paris, we blend centuries-old tradition with local French ingredients — no rules, just pure craft.

🔬 How It’s Made - The Wakaze Way
They use Japonica rice, pure French water, and hand-cultivated koji. Crafted in 8 meticulous steps — from fermentation to bottling — under the guidance of Japanese sake masters.

- Intuition and precision
- Experimentation and mastery
- History and heart

Ready to discover a new kind of sake?