Hideyoshi Umeshu

Hideyoshi Umeshu
Hideyoshi Umeshu

Hideyoshi Umeshu

2 reviews
Regular price $21.00
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This Umeshu is made by steeping plums for 3 years in a Junmai Ginjo Sake, followed by a maturation period of 2 years. This results in a lovely full plum flavors with hints of toasty notes such as oak. It is lush and full on the palate, with gentle astringency to help regulate the sweetness.

This umeshu is very well balanced without being too sweet. It has good complexity and is not too thick or sticky.

Grade Umeshu
Polishing Ratio 60%
Rice Type Menkoina
Alcohol 11.8%
Prefecture Akita
Brewery Suzuki Shuzoten

None

ml
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  • Inventory on the way
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Customer Reviews

Customer Reviews
5.0 Based on 2 Reviews
5 ★
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Filter Reviews:
KS
12/29/2021
KH S.
Singapore Singapore
I recommend this product

Interesting

first time trying a umeshu that is not Choya. Interesting

G
05/05/2020
Grace
Singapore Singapore
I recommend this product

Concentrated

Taste pleasantly concentrated, thick and very very plummy. Serve them on the rocks is all we ever want! Machiam Pipagao.

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