Experience the same rice type from two different breweries and prefectures.

Selection: 

1. Haginotsuyu Junmai Daiginjo Amadare Ishi wo Ugatsu (U.P. $88):  

   Made from the Aiyama rice varietal, is rich and deeply flavored, with a complex profile that balances refreshing depth and concentrated rice essence. Crafted using an ancient brewing technique, it combines traditional craftsmanship, premium ingredients, and nuanced flavors, making it a rare and finely balanced choice to pair with various foods.

2. Ishizuchi Junmai Ginjo Aiyama50 (U.P. $69): 

   This ginjoshu, made from Aiyama rice in Hyogo Prefecture, features an elegant fruity aroma of melon, strawberry, and banana. It has a medium body with slight viscosity, offering a deep, earthy taste with moderate sweetness and a pleasant bitterness. The low-yield Aiyama rice imparts a lovely finish, making this sake a rare, classy choice with a refined ginjo flavor.