Awarded the “Green Launch of the Year” by The Drinks Business Green Awards 2023. A pure rice daiginjo crafted using the conventional No. 9 yeast. Alongside a gentle ginjo aroma, you can experience a slightly elevated acidity, contributing to a robust and powerful flavour. Capitalizing on its slightly elevated acidity, this sake pairs excellently with dishes featuring Japanese beef steak, yakiniku (grilled meat), mapo tofu, shrimp chili, and other cuisines where the presence of oil and acidity can be discerned.

• THE DRINKS BUSINESS GREEN AWARDS 2023 - Green Launch of the Year