It is a liqueur made with "blue tangerines" picked shortly before "Wenzhou tangerines" produced in Ehime Prefecture are colored. Mixing it with carbonated or cold water produces a "blue tangerine chu hai"!

Chuhai is a kind of Japanese cocktail generally made by mixing "shochu", a traditional Japanese distilled alcohol somewhat similar to vodka, with carbonated waterr. The word "chuhai" is a portmanteau of "shochu" and "highball", the latter being a cocktail of whiskey and soda.

Aroma of blue tangerines, has a faint sourness and bittersweet taste.

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