It's not just a spicy taste, but a well-balanced sake that allows you to feel the umami and sweetness of the rice even within the spiciness. The aroma is gentle and the taste is light, so you won't get tired of drinking it, and it goes well with not only delicate Japanese cuisine, but also dishes with a strong flavor. When served cold, you can enjoy a refreshing crispness, and when served hot, you can enjoy the deep flavor of the rice.

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