Brewed with premium Koshitanrei sake rice during the coldest winter months, this sake undergoes a slow, low-temperature fermentation that enhances its elegant flavour. After brewing, it is stored in a 'Yukimuro' — a massive, natural snow-cooled warehouse — where it rests undisturbed in the perfect cold, dark, and light-free environment until it is ready for shipping.

This year’s refined brewing process delivers a beautifully balanced profile, combining gentle sweetness with a crisp, clean finish—perfect for those who appreciate the art of fine sake.

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