Hiyaoroshi is a wonderful autumn sake that was pressed in the spring and has been allowed to age over the summer. It is an autumn-only sake that is shipped when the cool autumn breeze begins to blow.

Toko Gentei Junmai Ginjo while quiet and refined, is fruity and elegantly rich. Aromas of apple and banana with note of steamed rice and chestnut. It is a perfect accompaniment to autumn foods. We recommend it as an in-meal sake to match the taste of autumn.

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