Tengumai Kanazawakobo Daiginjo

Tengumai Kanazawakobo Daiginjo

Tengumai Kanazawakobo Daiginjo

Regular price $85.00
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Kanazawa "kobo" (yeast) is an original yeast from the Hokuriku area. Daiginjo that is made with Kanazawa yeast carries a delicate fragrance and a fine texture. It is recommended to enjoy with food.
Such sake pairs exceptionally well with dishes like sashimi and nabe.
Grade Daiginjo
Polishing Ratio 40%
Rice Type Yamadanishiki
Alcohol 16%
Prefecture Ishikawa
Brewery Shata Shuzo
Size
  • In stock, ready to ship
  • Inventory on the way
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