This polished sake uses the shizuku drip extraction method & Tobindori bottling method. Fresh, juicy aromas of winter fruit laced with hints of white pepper. Elegant and deep on the palate, with a silky texture and a gentle bitterness to create structure and form.

A great alternative to Dassai 23. Fantastic pedigree, at a surprisingly affordable price point for a Junmai Daiginjo.

The bottles are now limited edition and numbered as they only produce 1000 bottles a year.

• Sake Competition 2018 Top Ultra Premium Sake