Made with brown sugar and rice malt. Brown sugar shochu is a unique type of shochu produced exclusively in Amami. Among its many brands, “SANGO” stands out with a long and storied history. The name, chosen through public input, reflects the rich heritage of the island.

Evolving with the times, it delivers the full sweetness of brown sugar paired with a refreshing taste, reminiscent of Amami’s beautiful sea.

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