Manotsuru "Sado Kinzan" Daiginjo Koshu

Manotsuru "Sado Kinzan" Daiginjo Koshu
Manotsuru "Sado Kinzan" Daiginjo Koshu

Manotsuru "Sado Kinzan" Daiginjo Koshu

1 review
Regular price $255.00

Aged 10 years in Japan's largest underground gold mine, the Sado Kinzan. Due to the cold, most of the fresh fruit aromas have settled into a deep & complex brew. It has also taken on an amber hue. Settled & calming notes of mineral, fragrant spice and a very long finish.

Trying this sake in the actual Kinzan Gold Mine is a whole different experience. It is stored a 10-15mins trek down the mine tunnels. The yearly temperature of environment is stable at about 10 to 11 degrees Celsius, and the environment is completely shaded, so it is ideal for aging sake.

Grade Daiginjo Choki Juku Seishu
Polishing Ratio 35%
Rice Type Yamadanishiki
Alcohol 16.5%
Prefecture Niigata
Brewery Obata Shuzo


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Filter Reviews:
Winston s.
Singapore Singapore
I recommend this product

A class on its own

Exploring aged sake, stunned by its long years of aging, on the nose, multi layers of caramelised fruits, on palettes, very long finish of fruit flavour, hints of unique spice..certainly above the class. Paired it with grilled octopus or wagyu or on its own.

Inter Rice Asia  Review
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