This sake was matured in tank for over a year. It is a full-flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish. It has a layered, complex nose of honey, lemon, walnut, hazelnut and toasted rice. Savoury and herbaceous on the palate, its delicious umami balances with acidity, with a beautiful touch of ginger and cinnamon. Goes well with traditional Japanese dishes like sashimi, sushi and lightly cooked shellfish or crayfish or white asparagus. Also goes well with some light spicy Asian dishes.

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