100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast.

A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel. Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.

The Classic can also be served slightly less chilled with Comté or other hard cheeses.