It is a pure rice Daiginjo sake prepared by making 酛 in a blessed natural environment using 100% of the specially cultivated rice "Gin no Yume" cultivated using only organic fertilizers in the rice terraces of the Tosa-Keihoku region where the sake brewery is located.

Sake Nature has enticing aromas of beautifully ripe stone fruit and white blossom on the nose. The palate offers well-balanced, pure flavours of juicy pear and peach with an elegant and persistent finish. This sake pairs perfectly with poached white fish in a creamy sauce, dishes with aromatic Asian spices or miso-based sauces.

• Fine Sake Awards 2024 - Gold
• IWC Sake 2022 - Trophy
• Kura Master 2020 Platinum Award