Experience the depth of traditional Japanese craftsmanship with Tensei Mugi Hokka Shochu. Distilled in Kagoshima using 100% heirloom Schooner barley — partially roasted for rich, nutty complexity — this honkaku shochu offers smooth layers of coffee, dark chocolate, and toasted grain.

Aged over five years and finished with soft spring water, it's mellow yet full-bodied. 

Enjoy it neat, on the rocks, or with water. A standout choice for lovers of authentic, roasted barley shochu.

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