One-of-a-kind Japanese shochu crafted with sweet potatoes and the rare Kesen cinnamon tree. This unique ingredient lends a distinctive, aromatic profile before the spirit undergoes single pot still distillation and one year of Sherry cask maturation.

The result is a refined shochu with layered notes of cinnamon, mint, and floral tones, beautifully balanced by the rich, mellow depth of cask aging.

Smooth, complex, and elegant, this premium Japanese shochu is perfect for those seeking a truly unique expression of Japan’s traditional spirit.

None