The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry aromas. Have you ever wanted to taste a sake that defines a category? Well this brew is for you! Using Yamadanishiki milled to 39%, get ready for a sake made with just rice and water but tastes like a fruit basket.

Smooth, round, and soft. This sexy and alluring Daiginjo is velvet personified. It’s both juicy and watery, slippery and expressive and it excels in a white wine glass.

• IWC Sake 2015 - Trophy