Hey Shochu Lovers! We are back with a brand new Shochu line-up happening on 24th September 2025, Wednesday from 7:30pm to 9pm. 

• Date: 24th September, Wednesday
• Time: 7:30 - 9pm
• Price: $30/ 1 Pax | $50/ 2 pax

Did you know that this is our #60 Nomi-Kai since the very beginning?! Time really flies when you're completely immersed in building a community of Sake and Shochu fans!

In this Nomi-Kai, follow us as we travel from Miyazaki Prefecture Aka "heaven for Shochu" to the Historic Island Okinawa! We will be exposing your palate to a wide variety of aromas, taste profiles and stimulating points up for debate.

If this is your 1st introduction to Shochu, here's what you need to know - it is a Japanese distilled spirit, typically made from rice, barley, sweet potatoes, buckwheat, or brown sugar.

How do you enjoy it? Here're 4 simple ways to sip your shochu - On the Rocks, Cold Water Mix, Hot Water Mix, With Sparkling Water and Cocktails.

As an added bonus, one of the featured Shochu is a hidden unicorn in plain sight. Production is extremely limited from the brewery and so is the availability! Once it's sold out, it highly unlikely to be restocked. 

Don't miss out on Nomi-Kai #60! Sign up today and bring your friends along. 

Location: 16 Kallang Place, #03-19/20, Singapore 339156

Limited seats available!

To join, please purchase your ticket(s) directly here. If you have any queries, please WhatsApp +65 8855 0073.

Please note that no outside food is allowed!

Featured:

1. Kesen to Haruka Cask Edition
2. Tensuiraku Michishizuku
3. Yokka koji
4. Honkaku
5. Mugi Hokka
6. Jigaden 

See you Soon!
The Art of Sake