Senjo Junmai Ginjo Mountain Trout
![Senjo Junmai Ginjo Mountain Trout](products/SenjoJunmaiGinjoMountainTrout.png)
Senjo Junmai Ginjo Mountain Trout
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- Description
- Profile
- Sake Sweetness
- Awards
Description
"On a night like this..." limited edition series 2/5. Brewed using the "Miyamanishiki" grown in Nagano, this Junmai Ginjo is floral and elegant, with a good balance.
Rich sake with hints of pear and apple. It has some flavours of umami and sea salt on the palate, and has a refreshing finish. It uses Nagano D Yeast with classic Nagano sakamai. Goes especially well with grilled fish and skewer-food.
Delicate seafood such as shrimp, squid and shellfish, Salt-grilled or grilled lightly-dried fish with white flesh, and Soba miso.
Profile
Grade | Junmai Ginjo |
---|---|
Polishing Ratio | 55% |
Rice Type | Miyamanishiki |
Alcohol | 16% |
Prefecture | Nagano |
Brewery | Senjo |
Sake Sweetness
![](https://cdn.shopify.com/s/files/1/0283/3980/files/med.png?v=1668488636%0A%20%20%20%20)
Awards
none