Raifuku "Hassaku" Citrus Junmai Daiginjo Nama is a seasonal, unpasteurised sake produced by Raifuku Shuzo in Ibaraki Prefecture. This unique expression is part of the brewery's "flower yeast" series, specifically utilizing yeast derived from the Hassaku citrus blossom. 

As a nama and junmai daiginjo sake, it is celebrated for its vibrant, lively profile that mirrors the tart and refreshing characteristics of the Hassaku orange itself.

Hassaku (Japanese: 八朔 ), Citrus hassaku, is a Japanese citrus hybrid between pomelo and mandarin, with pomelo-like characteristics.

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