Fermented at low temperature and unrefined for more than 30 days, this sake opens with a round and delicate aroma, with notes of white-fleshed yellow fruits and a hint of lemon. In the mouth it's creamy and rich, with a long and subtly fruity finish. Designed to complement traditional Asian dishes, this sake pairs exquisitely with raw fish, marinated dishes or ceviche, hard cheeses like Comté, and spring vegetables or shoots such as asparagus, wild garlic, and artichokes.