Seasonal / Limited Sake

This category of sake is a really exciting collection of brews that are either only available for a limited time of the year, or limited edition items that are produced in very limited quantity.

Sake is usually only brewed in the cold months in Japan, from October to March/April. However it can be bottled throughout the year, this leads to certain seasonal releases throughout the year, as you drink certain sakes to celebrate the season, or festivals. 

Keep in mind that seasonal sakes will be out of stock until they come back in season (aka in a year's time), while the limited editions won't be available once they're sold out!