7 products

    The kanji for Honjozo sake is 本醸造酒.

    Honjozo sake is brewed with rice, yeast, water and alcohol. To be classified as a Honjozo sake, the polishing ratio must be 70% or less, and a small amount of alcohol is added in the brewing process (< 10%)

    Honjozo sake usually have a dry and smooth taste - they tend to be lighter and have more fragrance than a Junmai sake! It is recommended to serve Honjozo sake at room temperature or slightly warm~
    7 products
    Ayu Masamune Tokubetsu Honjozo Namachozo
    from $24.00
    Kiminoi Honjozo Josen
    from $41.00
    Katafune Tokubetsu Honjozo
    Kiminoi Nama
    Nihonsakari Can Honjozo Nama Genshu
    Hideyoshi Honjozo Namachozo Hyoutan
    Daishichi Yukishibori Honjozo Namagenshu (Winter)
    Sale price $62.00 Regular price $69.00 Save $7
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