Chuko Distillery
1 product
Chuko Distillery – Okinawa’s Craft Awamori
Founded in 1949, Chuko Distillery blends tradition and innovation to produce bold, flavourful Awamori in Okinawa. Using local ingredients, black koji, and unique aging methods —including clay pots and extended koji fermentation — Chuko creates rich, umami-driven spirits with a smooth, tropical finish.
Explore signature bottles like Yokka Koji and discover the true taste of Ryukyu heritage.
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