A collaboration between an innovative Paris sake recipe and a traditional Japanese sake brewery with over 400 years of history.

Characterized by a clear sweetness and acidity, pairs well with both Japanese and Western cuisines. Its refreshing and fruity taste makes it an excellent match for cheese and seafood. It also complements a wide range of dishes, such as grilled or steamed foods and acqua pazza. Additionally, it is recommended for Japanese dishes like fermented pickles and salted seafood.