This sake is unusual in two respects — the first is that it is a shizuku or fukurotsuri sake, which means that it was not pressed at all, but allowed to drip through a fabric bag, making it roughly equivalent to “free run” juice at a winery. It is also a genshu which means it is full strength (somewhere around 18% alcohol) rather than being diluted back to around 16% which is normal practice for most premium sake. This sake offers aromas of bitter melon and apple and white flowers. In the mouth, rainwater and apple and melon flavors mix with white flowers and the higher octane notes of alcohol.

• Fine Sake Awards 2023 - Gold
• IWC Silver - 2024