This full-bodied Junmai sake is a perfect match for yellowtail. Its dry, yet complex flavour profile, featuring subtle floral and fruity notes, a smooth texture, balanced rice umami, and a subtle dryness, enhances the delicate flavours of hamachi. This versatile sake pairs well with a variety of seafood dishes, both hot and cold, and can also complement rich dishes like pasta carbonara or fried fish.

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