It's fragrant blend of honeyed warmth and the crisp freshness of green apple, evoking a lively and vibrant seasonal atmosphere. Its smooth, clean acidity and delicate sweetness, a signature of the sake's natural yeast, glide effortlessly across the palate. With its harmonious balance, this low-alcohol Junmai Daiginjo pairs beautifully with lightly seasoned Italian dishes that highlight the natural flavors of the ingredients. The sake's gentle, pure-water character adds to its overall refinement.

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