Tengumai Kimoto Junmai
![Tengumai Kimoto Junmai](files/tengumaijunmaikimoto.png)
Tengumai Kimoto Junmai
Regular price$65.00
$65.00
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- Description
- Profile
- Sake Sweetness
Description
Kimoto and Jikomi refer to the traditional method used to make this sake. This sake has pale golden colour with earthy mushroom aroma. It is a full flavoured sake with spice, umami, and clean acidity. Warm mouth feel and finishing long and soft.
Food Suggestion: Traditional Japanese dishes like tuna sashimi, bonito tataki, vinegared mackerel, or miso based soups, roasted chicken and cheese.
Profile
Grade | Junmai |
---|---|
Polishing Ratio | 60% |
Rice Type | Gohyakumangoku |
Alcohol | 17% |
Prefecture | Ishikawa |
Brewery | Shata Shuzo |
Sake Sweetness
![](https://cdn.shopify.com/s/files/1/0283/3980/files/med-dry.png?v=166848863)
- In stock, ready to ship
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