Tengumai Kanazawakobo Daiginjo
Tengumai Kanazawakobo Daiginjo
Regular price
$85.00
- Description
- Profile
- Sake Sweetness
Description
Kanazawa "kobo" (yeast) is an original yeast from the Hokuriku area. Daiginjo that is made with Kanazawa yeast carries a delicate fragrance and a fine texture. It is recommended to enjoy with food.
Such sake pairs exceptionally well with dishes like sashimi and nabe.
Such sake pairs exceptionally well with dishes like sashimi and nabe.
Profile
| Grade | Daiginjo |
|---|---|
| Polishing Ratio | 40% |
| Rice Type | Yamadanishiki |
| Alcohol | 16% |
| Prefecture | Ishikawa |
| Brewery | Shata Shuzo |
Sake Sweetness
- In stock, ready to ship
