During the sake-making process, the solemn melodies of Mozart echo through the brewery. The harmonious interplay of rice, water, and koji creates the resonance of fermentation. The ‘Sakaoto’ series is crafted within the hallowed sounds of the brewery.

This sake features a rich and complex flavour resulting from the Yamahai- brewing method and the use of Omachi rice. The colourful label reflects the intricacy of its taste.

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