A limited seasonal Junmai Daiginjo Origarami with a silky texture and vibrant fruit character. Fine sake lees are left in the bottle to create a delicate cloudiness, adding gentle richness while preserving the elegance of a premium Junmai Daiginjo.

Expect expressive aromas of white peach, pear and melon, complemented by a smooth palate, refreshing acidity and a clean, lingering finish. Named Pizzicato after the playful plucking of string instruments, this sake is bright, lively and effortlessly refined.

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