Chuko Yokka Koji Awamori is a bold and aromatic Okinawan spirit made using a rare four-day koji fermentation process. Crafted with 100% rice and black koji, then distilled once in a pot still and bottled at 43% ABV, this premium awamori bursts with vibrant notes of tropical fruit, pear, and rose, balanced by rich umami and earthy undertones. 

Aged six months in stainless steel tanks, Yokka Koji retains its lively, fresh character—perfect for sipping neat or in cocktails. 

A true expression of Okinawa’s distilling heritage.

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