The kanji for Junmai is 纯米 and it translates to "pure rice".
This sake is naturally brewed without alcohol added in the process - just simply rice, yeast and water. There is no specific polishing ratio for Junmai sake, althought it is usually under 70%
Junmai sake generally has a slight acidic taste and is usually full-bodied. Junmai sake is great paired with food, so it is highly recommended for dinner time!