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    The kanji for Ginjo sake is 吟醸酒 and it translates to "delicately brewed sake".

    Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. The polishing ration for Ginjo sake is 60% or less. Ginjo sake has a characteristic flavor of fruity and lightness, sometimes even complex.

    It is advised to only serve Ginjo sake chilled or at room temperature as heating will cause an inbalance with the aroma and taste!

    8 products
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    Juyondai Ginjo Ginsen
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    Kanemasu Ginjo Treasure Green WINTER
    Manotsuru Karakuchi Ginjo
    Narutotai Ginjo Nama Genshu
    Nito Junmai Ginjo Niro
    Senkin Modern Kamenoo
    Tenryohomare Karakuchi Ginjo
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    Tsuki no Katsura Junmai Ginjo
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