This sake is made by Koshi-hikari harvested in the famous rice terrace. We started to use this rice to encourage rice terrace sustainability. This new batch of seasonal sake is made available in September 2021.

To protect the endangered species of “Toki” that inhabits Sado island, the residents of the island started working on eco-friendly agriculture. Farmers cultivated rice in accordance with the Sado City's Certificate of “Toki-friendly fields rice" to preserve their environment.

The water is soft and extremely pure. It springs out at the foot of natural filtration after thawed water from two mountain ranges north and south of the island is soaked deep into the ground. Its quality is perfect for brewing a light and soft sake.

Soft orange fragrance and gentle sweetness. Ryu No Megumi translates to Dragon Terrace.

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