Echizen Misaki Junmai

Echizen Misaki Junmai

Echizen Misaki Junmai

Regular price $55.00

Experience the unique brewing style of this sake, lightly aged intentionally in a room temperature tank for half a year, before pasteurising! In Japan, it is served with Echizen Crab as a kanzake as the rounded acidity and umami envelops it.

You can feel the "ripening" richness that gradually spreads on your palate, leaving a firm finish at the end. Can be drunk warm.

Grade Junmai
Polishing Ratio 60%
Rice Type Gohyaku Mangoku
Alcohol 16%
Prefecture Fukui
Brewery Tanabe Shuzo


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