DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 55% |
| Rice Type |
Yamadanishiki |
|
Alcohol |
15.5% |
| Prefecture |
Okayama |
| Brewery |
Kikuchi Shuzo |
SAKE SWEETNESS
DESCRIPTION
This sake is brewed using 100% “Yamada-nishiki” rice, and has a mild taste that is sometimes refered to as a “ginjo flavor”. This sake may be enjoyed chilled.
SOMMELIER'S NOTES
Excellent for pairing with yakitori, sashimi and oysters.
October 2021 Discovery Box