Sake Professional Course Tasting Kit

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  • $139.00
  • Regular price $200.00
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John Gauntner is running a Sake Professional Course via Zoom on October 3 to 17. He will cover all the basics and more about sake over five 3-hours sessions.

To help out, we have come up with a list of Sakes to match the criteria for the tastings!

Please note that purchasing of this kit does not sign you up for the Sake Course.

For more information, visit https://sake-world.com/sake-professional-course/spc-live-online/.

The SPC Kit will be sent out on 1st October 2021.

Even if you are not registering for the course, feel free to purchase the set for your own tasting too! (: 

Promotion: Add $15 for John Gauntner's The Sake Handbook (U.P. $25), while stocks last!

 

SESSION 1 - OCTOBER 3

AYU MASAMUNE TOKUBETSU HONJOZO NAMACHOZO – MYOKO, NIIGATA

Grade: Honjozo | Rice Type: Gohyakumangoku | Polish Ratio: 58% | Alcohol 14.0% 

IMAYOTSUKASA JUNMAI – CHUO, NIIGATA 

Grade: Junmai | Rice Type: Gohyakumangoku | Polish Ratio: 65% | Alcohol 15.0%

TOKO JUNMAI DAIGINJO YAMADANISHIKI –  YONEZAWA, YAMAGATA 

Grade: Junmai Daiginjo | Rice Type: Yamadanishiki | Polish Ratio: 45% | Alcohol 16.0%

SESSION 2 - OCTOBER 9

NADAGIKU JUNMAI GINJO – HIMEIJI, HYOGO

Grade: Junmai Ginjo | Rice Type: Yamadanishiki | Polish Ratio: 60% | Alcohol 15.5% | Yeast Type: 1801

MANOTSURU JUNMAI GINJO – SADO ISLAND, NIIGATA

Grade: Junmai Ginjo | Rice Type: Gohyakumangoku | Polish Ratio: 55% | Alcohol 15.0% | Yeast Type: 1801 

SANZEN TOKUBETSU JUNMAI OMACHI – KURASHIKI, OKAYAMA

Grade: Tokubetsu Junmai | Rice Type: Omachi | Polish Ratio: 55% | Alcohol 16.0% | Yeast Type: 901 

KEIGETSU JUNMAI DAIGINJO CEL24 – TOSA, KOCHI

Grade: Junmai Daiginjo | Rice Type: Ginnoyume | Polish Ratio: 50% | Alcohol 15.0% | Yeast Type: Cel24 

SESSION 3- OCTOBER 10

IMAYOTSUKASA JUNMAI NAMA GENSHU FURIN– CHUO, NIIGATA 

Grade: Junmai | Rice Type: Gohyakumangoku | Polish Ratio: 65% | Alcohol 18.0%

DAISHICHI JUNMAI KIMOTO  – NIHONMATSU, FUKUSHIMA

Grade: Junmai | Rice Type: Gohyakumangoku | Polish Ratio: Ultra-flat 69% | Alcohol 15.0%

HANAHATO KIJOSHU AGED 8 YEARS – KURAHASHI, HIROSHIMA

Grade: Junmai Ginjo | Rice Type: Shinsenbon/Hattannishiki | Polish Ratio: 60% | Alcohol 18.0%

SESSION 4 – OCTOBER 16

HIDEYOSHI SPARKLING SAKE LA CHAMTE – DAISEN, AKITA

Grade: Junmai | Rice Type: Dewanosato | Polish Ratio: 65% | Alcohol 9.0% | 300ML Bottle

 

SESSION 5 – OCTOBER 17

DEWAZAKURA JUNMAI DEWANOSATO – TENDO, YAMAGATA

Grade: Junmai | Rice Type: Dewanosato | Polish Ratio: 60% | Alcohol 15.5%

TSUKI NO KATSURA JUNMAI DAIGINJO HEIAN-KYO  – FUSHIMI, KYOTO

Grade: Junmai Daiginjo | Rice Type: Iwai | Polish Ratio: 50% | Alcohol 16.0% 

KAWATSURU JUNMAI GINJO OLIVE - KANOJI, KAGAWA

Grade: Junmai Ginjo | Rice Type: Ooseto | Polish Ratio: 55% | Alcohol 14.0%

 

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PS
10/05/2020
Patrick S.
Singapore Singapore
I recommend this product
fun and enriching journey

Finally taking the plunge to the deeper end with world leading sake expert John Gauntner. 8am for 3 Saturdays and Sundays with a global cohort. It has been a fun and enriching journey learning from the best of the best.

Inter Rice Asia Sake Professional Course Tasting Kit Review
TN
10/05/2020
Tiffany N.
Singapore Singapore
value for money

value for money